Availability of a la carte food items in junior and senior high schools: A needs assessment

Lisa Harnack, Pat Snyder, Mary Story, Roseanna Holliday, Leslie Lytle, Dianne Neumark-Sztainer

Research output: Contribution to journalArticle

62 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)701-703
Number of pages3
JournalJournal of the American Dietetic Association
Volume100
Issue number6
DOIs
StatePublished - Jan 1 2000

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Food Labeling
Food Services
needs assessment
Food Preferences
food labeling
high schools
Needs Assessment
food service
Beverages
food choices
Vegetables
beverages
Fruit
Milk
vegetables
milk
Food
fruits
animals
Adolescent Nutritional Physiological Phenomena

Cite this

Availability of a la carte food items in junior and senior high schools : A needs assessment. / Harnack, Lisa; Snyder, Pat; Story, Mary; Holliday, Roseanna; Lytle, Leslie; Neumark-Sztainer, Dianne.

In: Journal of the American Dietetic Association, Vol. 100, No. 6, 01.01.2000, p. 701-703.

Research output: Contribution to journalArticle

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