Availability of a la carte food items in junior and senior high schools: A needs assessment

Lisa Harnack, Pat Snyder, Mary Story, Roseanna Holliday, Leslie Lytle, Dianne Neumark-Sztainer

Research output: Contribution to journalArticle

62 Scopus citations
Original languageEnglish (US)
Pages (from-to)701-703
Number of pages3
JournalJournal of the American Dietetic Association
Volume100
Issue number6
DOIs
StatePublished - Jan 1 2000

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