Australian migrants’ social cultural adaptation and consumption behaviour towards food and alcohol

Denni Arli, Jeawon Kim, Sharyn Rundle-Thiele, Aaron Tkaczynski

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Australia is one of the most successful multicultural countries in the world due to successive waves of migration from Europe and recently Asia. Nonetheless, new migrants coming to Australia are not always able to adapt to Australian culture due to language and cultural barriers. Hence, the purpose of this study is to segment migrants based on their cultural adaptation and subsequently to examine similarities and differences between those segments in regards to their health-related behaviour (i.e., alcohol and food consumption). A cross-sectional study of migrants in Australia (N = 408) suggests that migrants from Asia have the greatest difficulty in adapting to the local culture due to language barriers. This study will assist public policy makers and social marketers in creating effective campaigns and interventions to reduce excessive alcohol consumption and obesity among migrants.

Original languageEnglish (US)
Pages (from-to)2-13
Number of pages12
JournalInternational Journal of Consumer Studies
Volume43
Issue number1
DOIs
StatePublished - Jan 2019
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2018 John Wiley & Sons Ltd.

Copyright:
Copyright 2019 Elsevier B.V., All rights reserved.

Keywords

  • Australia
  • alcohol
  • cultural adaptation
  • health-related behaviour
  • migrants

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