TY - JOUR
T1 - Guava jam packaging determinant attributes in consumer buying decision
AU - Dantas, Maria Inês Souza
AU - Nakajima, Vânia
AU - Rosa, Damiana Diniz
AU - Andrade, Fábia Oliveira
AU - Camila, Canzian
AU - Martino, Hércia Stampini Duarte
PY - 2011
Y1 - 2011
N2 - Using packaging and labels to lure consumers and to communicate product benefits directly on the shelf is a competitive advantage factor in the food industry sector. The label is especially effective since besides supplying basic details, such as weight, ingredients, and instructions in compliance with governmental regulations, it attracts consumers' attention and the desire to buy and which often becomes synonymous to the brand name. The objective of this study was to obtain detailed information on consumers' attitudes, opinions, behavior, and concepts regarding guava jam packaging using the focus group technique. The results showed that label color and design, packaging type and information, and brand name and price are determinant attributes in the consumers' decision to buy guava jam.
AB - Using packaging and labels to lure consumers and to communicate product benefits directly on the shelf is a competitive advantage factor in the food industry sector. The label is especially effective since besides supplying basic details, such as weight, ingredients, and instructions in compliance with governmental regulations, it attracts consumers' attention and the desire to buy and which often becomes synonymous to the brand name. The objective of this study was to obtain detailed information on consumers' attitudes, opinions, behavior, and concepts regarding guava jam packaging using the focus group technique. The results showed that label color and design, packaging type and information, and brand name and price are determinant attributes in the consumers' decision to buy guava jam.
KW - Focus group
KW - Guava jam
KW - Packaging
UR - http://www.scopus.com/inward/record.url?scp=80055007786&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=80055007786&partnerID=8YFLogxK
U2 - 10.1590/S0101-20612011000300003
DO - 10.1590/S0101-20612011000300003
M3 - Article
AN - SCOPUS:80055007786
SN - 0101-2061
VL - 31
SP - 567
EP - 570
JO - Food Science and Technology (Brazil)
JF - Food Science and Technology (Brazil)
IS - 3
ER -