TY - JOUR
T1 - Atomic resolution structure analysis of β′ polymorph crystal of a triacylglycerol
T2 - 1,2-dipalmitoyl-3-myristoyl-sn-glycerol
AU - Sato, Kiyotaka
AU - Goto, Midori
AU - Yano, Junko
AU - Honda, Kazuhisa
AU - Kodali, Dharma R.
AU - Small, Donald M.
N1 - Copyright:
Copyright 2007 Elsevier B.V., All rights reserved.
PY - 2001
Y1 - 2001
N2 - The crystal structure of the β′-2 form of a mixed chain triacylglycerol (TAG), 1,2-dipalmitoyl-3-myristoyl-sn-glycerol (PPM), was determined to a final reliability factor of 0.074. This work is the first to resolve the atomic-level structure of the β′ polymorph, which is of the highest functionality among multiple polymorphs in asymmetric TAG. In particular, fat crystals present in food emulsions are in β′, whose transformation into β causes deterioration in their physical properties. β′-2, one of the two β′ forms of PPM, forms a monoclinic unit cell with a space group of C2; Z = 8, a = 16.534(5) Å, b = 7.537(2) Å, c = 81.626(9) Å; β = 90.28(2)°, V = 10171(3) Å3, density = 1.018 g/cm3, and μ = 4.96 cm-1. The following characteristics were obtained: 1) two asymmetric units, named A and B, form a hybrid-type orthorhombic perpendicular subcell; 2) the two asymmetric units reveal different glycerol conformations: trans for sn-1 palmitic acid and sn-2 palmitic acid, but gauche for sn-3 myristic acid in A; and trans for sn-2 palmitic acid and sn-3 myristic acid, but gauche for sn-1 palmitic acid in B; 3) a unit lamellae reveals a four-chain-length structure consisting of two double-layer leaflets; 4) the two double-layer leaflets are combined end-by-end in a unit lamellae; and 5) the chain axes are alternatively inclined against the lamellar interface.
AB - The crystal structure of the β′-2 form of a mixed chain triacylglycerol (TAG), 1,2-dipalmitoyl-3-myristoyl-sn-glycerol (PPM), was determined to a final reliability factor of 0.074. This work is the first to resolve the atomic-level structure of the β′ polymorph, which is of the highest functionality among multiple polymorphs in asymmetric TAG. In particular, fat crystals present in food emulsions are in β′, whose transformation into β causes deterioration in their physical properties. β′-2, one of the two β′ forms of PPM, forms a monoclinic unit cell with a space group of C2; Z = 8, a = 16.534(5) Å, b = 7.537(2) Å, c = 81.626(9) Å; β = 90.28(2)°, V = 10171(3) Å3, density = 1.018 g/cm3, and μ = 4.96 cm-1. The following characteristics were obtained: 1) two asymmetric units, named A and B, form a hybrid-type orthorhombic perpendicular subcell; 2) the two asymmetric units reveal different glycerol conformations: trans for sn-1 palmitic acid and sn-2 palmitic acid, but gauche for sn-3 myristic acid in A; and trans for sn-2 palmitic acid and sn-3 myristic acid, but gauche for sn-1 palmitic acid in B; 3) a unit lamellae reveals a four-chain-length structure consisting of two double-layer leaflets; 4) the two double-layer leaflets are combined end-by-end in a unit lamellae; and 5) the chain axes are alternatively inclined against the lamellar interface.
KW - Crystal structure
KW - Molecular conformation
KW - Molecular packing
KW - Polymorphism
KW - X-ray diffraction
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M3 - Article
C2 - 11254744
AN - SCOPUS:0035060273
SN - 0022-2275
VL - 42
SP - 338
EP - 345
JO - Journal of lipid research
JF - Journal of lipid research
IS - 3
ER -