Objective: To explore at-home and away-from-home eating patterns influencing Asian, Hispanic, and non-Hispanic white preadolescents' intake of calcium-rich food from a parental perspective. Design: Individual semistructured interviews. Setting: Home or community site. Participants: Convenience sample (n = 201) of self-reported Asian (n = 54), Hispanic (n=57), and non-Hispanic white (n = 90) parents of 10- to 13-year-old children recruited from community youth programs. Phenomenon of Interest: Description of at-home and away-from-home family eating patterns. Analysis: NVivo software to code and sort transcript segments, qualitative data analysis procedures. Results: Participants from all groups shared common at-home and away-from-home meal patterns. A lack of time often resulted in negative factors that impacted intake of calcium-rich food and beverages including breakfast on the run, fewer home-prepared or shared family meals, and more frequent meals eaten away from home. Asian and Hispanic parents indicated eating out less frequently than non-Hispanic white parents. Parents from all groups lacked expectations for their child to drink calcium-rich beverages with meals. Conclusions and Implications: Practical strategies are needed to facilitate intake of calcium-rich food and beverages through more frequent family meals at home and parental expectations for children's intake of calcium-rich beverages with meals.
|Original language||English (US)|
|Number of pages||8|
|Journal||Journal of Nutrition Education and Behavior|
|State||Published - Mar 2008|
Bibliographical noteFunding Information:
Support for this article was provided by Hatch Act funds provided to the State Agricultural Experiment Stations in the participating states and by USDA Region Research Project funds.
Copyright 2008 Elsevier B.V., All rights reserved.
- calcium-rich foods