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Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile: The atherosclerosis risk in communities (ARIC) study

  • Eyal Shahar
  • , Aaron R. Folsom
  • , Kenneth K. Wu
  • , Barbara H. Dennis
  • , Tomoko Shimakawa
  • , Maureen G. Conlan
  • , C. E. Davis
  • , O. Dale Williams

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Food Science