Associations between Maternal Concern for Healthful Eating and Maternal Eating Behaviors, Home Food Availability, and Adolescent Eating Behaviors

Kerri N. Boutelle, Robyn W. Birkeland, Peter J. Hannan, Mary Story, Dianne Neumark-Sztainer

Research output: Contribution to journalArticlepeer-review

57 Scopus citations

Abstract

Objective: Evaluate the relationship between maternal concern for healthful eating and maternal and adolescent dietary intake, eating behavior, and home food environment. Design: Mothers of a subsample of adolescents who participated in a school-based survey (Project Eating Among Teens [EAT]) completed telephone interviews. Participants: Seven hundred fourteen mother-adolescent pairs. Variables Measured: Mothers responded to a question regarding how much they are personally concerned with eating healthfully, and adolescents responded to a question regarding perceptions of their mothers' concern about eating healthfully. Dependent variables included adolescent and parent food intake and home food environment. Analysis: Multinomial cumulative logistic regression models, adjusted for maternal race/ethnicity, socioeconomic status (SES), and adolescent grade level. Results: A positive association was found between maternal concern for healthful eating and maternal fruit and vegetable intake, maternal breakfast and lunch consumption, and serving fruits and vegetables in the home. Maternal concern for healthful eating (as reported by mothers) was not associated with adolescent behavior. Adolescent perception of maternal concern for healthful eating was positively associated with adolescent fruit and vegetable intake. Conclusions and Implications: Mother's concern for healthful eating is associated with maternal eating behavior and the home food environment. Adolescent perceptions of maternal attitudes are a stronger predictor than actual maternal attitudes of adolescent behavior. Parents should be encouraged to share their beliefs regarding the importance of healthful eating with their adolescents.

Original languageEnglish (US)
Pages (from-to)248-256
Number of pages9
JournalJournal of Nutrition Education and Behavior
Volume39
Issue number5
DOIs
StatePublished - Sep 2007

Bibliographical note

Funding Information:
This manuscript was developed when Robyn W. Birkeland was a fellow at the University of Minnesota and is supported in part through funds from the Leadership Education in Adolescent Health (LEAH) Fellowship Training Program, University of Minnesota (grant 1-T71-MC00025-01, Maternal and Child Health Bureau, DHHS). This study was supported by grant MCJ-27034 (D. Neumark-Sztainer, principal investigator) from the Maternal and Child Health Program (Title V, Social Security Act), Health Resources and Services Administration, Department of Health and Human Services.

Funding Information:
This manuscript was developed when Robyn W. Birkeland was a fellow at the University of Minnesota and is supported in part through funds from the Leadership Education in Adolescent Health (LEAH) Fellowship Training Program, University of Minnesota (grant 1-T71-MC00025-01, Maternal and Child Health Bureau, DHHS). This study was supported by grant MCJ-27034 (D. Neumark-Sztainer, principal investigator) from the Maternal and Child Health Program (Title V, Social Security Act), Health Resources and Services Administration, Department of Health and Human Services.

Copyright:
Copyright 2008 Elsevier B.V., All rights reserved.

Keywords

  • child
  • food intake
  • home food availability
  • parent

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