Keyphrases
Population-based Study
100%
Dietary Intake
100%
Ki-ras
100%
KRAS mutation
100%
Confidence Interval
100%
Colon Tumor
100%
Odds Ratio
91%
Dietary Factors
25%
Colon Cancer
16%
Codon 12
16%
Cruciferous Vegetables
16%
RAS Gene
16%
Codon 13
16%
Alcohol
8%
Early Events
8%
Tumor
8%
Vegetable Intake
8%
Population-based
8%
Interview Data
8%
Dietary Fat
8%
Transition mutation
8%
Genetic mutation
8%
Limited Information
8%
Dietary Carbohydrates
8%
Specific Types
8%
Exon 1
8%
Monounsaturated Fat
8%
Saturated Fat
8%
Vitamin B6
8%
Processed Meat
8%
Most Common Form
8%
Vitamin B12
8%
Meat Intake
8%
Carcinogenic Mechanism
8%
High Glycemic Index
8%
Direct Sequencing
8%
Mutation Type
8%
Archival Tissue
8%
Disease Pathways
8%
DNA Methylation Pathway
8%
OR Odds Ratio
8%
Dietary Folate
8%
Multicenter Case-control Study
8%
Food Science
Processed Meat
100%
Dietary Carbohydrate
100%
Monounsaturated Fatty Acid
100%
Glycemic Index
100%
Vitamin B12
100%
Fat Intake
100%
Dietary Intake
100%
Saturated Fat
100%
Biochemistry, Genetics and Molecular Biology
Colon
100%
Codon
60%
Oncogene Ras
40%
Case-Control Study
20%
Exon
20%
Dietary Fat
20%
Saturated Fat
20%
DNA Methylation
20%
Gene Mutation
20%
Folic Acid
20%
Monounsaturated Fat
20%
Cyanocobalamin
20%
Pyridoxine
20%
Vitamin B6
20%