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Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: The National Heart, Lung, and Blood Institute Family Heart Study
Y. H Lana Lai
, Andrew B. Petrone
,
James S. Pankow
, Donna K. Arnett
, Kari E. North
, R. Curtis Ellison
, Steven C. Hunt
, Luc Djoussé
Epidemiology & Community Health
Research output
:
Contribution to journal
›
Article
›
peer-review
40
Scopus citations
Overview
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Dive into the research topics of 'Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: The National Heart, Lung, and Blood Institute Family Heart Study'. Together they form a unique fingerprint.
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Keyphrases
Abdominal Obesity
16%
Adjusted Odds Ratio
16%
Atherogenic Dyslipidemia
16%
Blood Insulin
16%
Cardiovascular Risk
16%
Elevated Blood Pressure
16%
Fish Consumption
16%
Food Frequency Questionnaire
16%
Generalized Estimating Equations
16%
Heart Blood
100%
Heart-lung
100%
Insulin Resistance
16%
Metabolic Syndrome
100%
Metabolic Syndrome Prevalence
100%
Multivariable
16%
National Heart
100%
Omega-3 Fatty Acids
100%
Omega-3 Supplements
16%
Pressure Resistance
16%
Public Health Risk
16%
United States
16%
US Population
16%
α-linolenic Acid
16%
Food Science
Food Frequency Questionnaire
14%
Insulin
14%
Linolenic Acid
14%
Omega 3 Fatty Acid
100%