Association between the intake of α-linolenic acid and the risk of CHD

Mia Sadowa Vedtofte, Marianne U. Jakobsen, Lotte Lauritzen, Eilis J. O'Reilly, Jarmo Virtamo, Paul Knekt, Graham Colditz, Göran Hallmans, Julie Buring, Lyn M. Steffen, Kimberly Robien, Eric B. Rimm, Berit L. Heitmann

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Agricultural and Biological Sciences