Are the 2005 dietary guidelines for Americans associated with reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA study

Daisy Zamora, Penny Gordon-Larsen, Ka He, David R. Jacobs, James M. Shikany, Barry M. Popkin

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

Abstract

OBJECTIVE - To examine the prospective association between accordance with the 2005 Dietary Guidelines for Americans (DGA) and subsequent diabetes incidence and changes in cardiometabolic risk factors. RESEARCH DESIGN AND METHODS - The sample consisted of 4,381 black and white young adults examined repeatedly from 1985 to 2005. We used the 2005 Diet Quality Index (DQI) to rate participants' diets based on meeting key dietary recommendations conveyed by the 2005 DGA. RESULTS - Overall, we found no association between DQI score and diabetes risk using Cox models adjusted for potential confounders. Higher DQI scores were associated with favorable changes in HDL cholesterol and blood pressure overall (P for trend <0.05), but with increased insulin resistance among blacks (P for trend <0.01). CONCLUSIONS - Our findings highlight the need for evaluation of the DGA's effectiveness, particularly among ethnic minority populations. Clinicians should be aware that following the DGA might not lower diabetes risk.

Original languageEnglish (US)
Pages (from-to)1183-1185
Number of pages3
JournalDiabetes care
Volume34
Issue number5
DOIs
StatePublished - May 2011

Fingerprint Dive into the research topics of 'Are the 2005 dietary guidelines for Americans associated with reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA study'. Together they form a unique fingerprint.

Cite this