Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study

Thaiza S. P. Souza, Fernanda F. G. Dias, Maria G. B. Koblitz, Juliana M. L. N. de M. Bell

Research output: Contribution to journal › Article › peer-review

Publisher link

@article{e0a42deb03e24524a739a50b5e43486f,

title = "Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study",

author = "Souza, {Thaiza S. P.} and Dias, {Fernanda F. G.} and Koblitz, {Maria G. B.} and Bell, {Juliana M. L. N. de M.}",

year = "2019",

month = jul,

day = "22",

doi = "10.3390/pr7070472",

language = "Undefined/Unknown",

journal = "Processes",

issn = "2227-9717",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}

TY - JOUR

T1 - Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study

AU - Souza, Thaiza S. P.

AU - Dias, Fernanda F. G.

AU - Koblitz, Maria G. B.

AU - Bell, Juliana M. L. N. de M.

PY - 2019/7/22

Y1 - 2019/7/22

UR - https://doi.org/10.3390/pr7070472

U2 - 10.3390/pr7070472

DO - 10.3390/pr7070472

M3 - Article

SN - 2227-9717

JO - Processes

JF - Processes

ER -