Skip to main navigation Skip to search Skip to main content

APPLICATIONS OF “ACTIVE PACKAGING” FOR IMPROVEMENT OF SHELF‐LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF‐LIFE FOODS

  • Ted P Labuza
  • , W. M. BREENE

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)1-69
Number of pages69
JournalJournal of Food Processing and Preservation
Volume13
Issue number1
DOIs
StatePublished - Feb 1989

Cite this