APPLICATIONS OF “ACTIVE PACKAGING” FOR IMPROVEMENT OF SHELF‐LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF‐LIFE FOODS

Ted P Labuza, W. M. BREENE

Research output: Contribution to journalArticlepeer-review

292 Scopus citations
Original languageEnglish (US)
Pages (from-to)1-69
Number of pages69
JournalJournal of Food Processing and Preservation
Volume13
Issue number1
DOIs
StatePublished - Feb 1989

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