| Original language | English (US) |
|---|---|
| Pages (from-to) | 1-69 |
| Number of pages | 69 |
| Journal | Journal of Food Processing and Preservation |
| Volume | 13 |
| Issue number | 1 |
| DOIs | |
| State | Published - Feb 1989 |
APPLICATIONS OF “ACTIVE PACKAGING” FOR IMPROVEMENT OF SHELF‐LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF‐LIFE FOODS
Ted P Labuza, W. M. BREENE
Research output: Contribution to journal › Article › peer-review
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