Application of two-dimensional orthogonal reversed-phase liquid chromatography for taste compound analysis

Deshou Jiang, Yuan Huang, Devin G Peterson

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Scopus citations

Fingerprint

Dive into the research topics of 'Application of two-dimensional orthogonal reversed-phase liquid chromatography for taste compound analysis'. Together they form a unique fingerprint.

Keyphrases

Food Science