Application of HPLC in characterisation of triacylglycerols and detection of adulteration in cold pressed seed oils

Tanyaradzwa E. Mungure; Alaa El-Din Bekhit; Alan Carne; Shahin Roohinejad; Kumar Mallikarjunan; John Birch

doi:10.1016/B978-0-08-100596-5.22526-2

Application of HPLC in characterisation of triacylglycerols and detection of adulteration in cold pressed seed oils

Tanyaradzwa E. Mungure, Alaa El-Din Bekhit, Alan Carne, Shahin Roohinejad, Kumar Mallikarjunan, John Birch

Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Abstract

The chapter briefly reviews the use of high pressure liquid chromatography (HPLC) in the determination of intact triacylglycerols (TAGs), and quality assessment in edible seed oil with particular emphasis on oil products extracted by cold pressing. Cold pressing is a technique known to retain the bioactive compounds and essential fatty acids naturally present in the extracted oil. The TAG compositional data is an important and valuable indicator that provides the quantitative assessment of the quality, determining product authenticity and adulteration of cold pressed seed oils. The chapter also discusses various methods of analysing TAGs using reversed phase-HPLC and improvements made in the detection of TAGs eluted from HPLC.

Original language	English (US)
Title of host publication	Encyclopedia of Food Chemistry
Publisher	Elsevier
Pages	410-414
Number of pages	5
ISBN (Electronic)	9780128140451
ISBN (Print)	9780128140260
DOIs	https://doi.org/10.1016/B978-0-08-100596-5.22526-2
State	Published - Jan 1 2018

Bibliographical note

Publisher Copyright:
© 2019 Elsevier Inc.

Keywords

Cold pressing
Seed oils
Triacylglycerol profiles

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Cite this

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abstract = "The chapter briefly reviews the use of high pressure liquid chromatography (HPLC) in the determination of intact triacylglycerols (TAGs), and quality assessment in edible seed oil with particular emphasis on oil products extracted by cold pressing. Cold pressing is a technique known to retain the bioactive compounds and essential fatty acids naturally present in the extracted oil. The TAG compositional data is an important and valuable indicator that provides the quantitative assessment of the quality, determining product authenticity and adulteration of cold pressed seed oils. The chapter also discusses various methods of analysing TAGs using reversed phase-HPLC and improvements made in the detection of TAGs eluted from HPLC.",

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AU - Mungure, Tanyaradzwa E.

AU - El-Din Bekhit, Alaa

AU - Carne, Alan

AU - Roohinejad, Shahin

AU - Mallikarjunan, Kumar

AU - Birch, John

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N2 - The chapter briefly reviews the use of high pressure liquid chromatography (HPLC) in the determination of intact triacylglycerols (TAGs), and quality assessment in edible seed oil with particular emphasis on oil products extracted by cold pressing. Cold pressing is a technique known to retain the bioactive compounds and essential fatty acids naturally present in the extracted oil. The TAG compositional data is an important and valuable indicator that provides the quantitative assessment of the quality, determining product authenticity and adulteration of cold pressed seed oils. The chapter also discusses various methods of analysing TAGs using reversed phase-HPLC and improvements made in the detection of TAGs eluted from HPLC.

AB - The chapter briefly reviews the use of high pressure liquid chromatography (HPLC) in the determination of intact triacylglycerols (TAGs), and quality assessment in edible seed oil with particular emphasis on oil products extracted by cold pressing. Cold pressing is a technique known to retain the bioactive compounds and essential fatty acids naturally present in the extracted oil. The TAG compositional data is an important and valuable indicator that provides the quantitative assessment of the quality, determining product authenticity and adulteration of cold pressed seed oils. The chapter also discusses various methods of analysing TAGs using reversed phase-HPLC and improvements made in the detection of TAGs eluted from HPLC.

KW - Cold pressing

KW - Seed oils

KW - Triacylglycerol profiles

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EP - 414

BT - Encyclopedia of Food Chemistry

PB - Elsevier

ER -

Application of HPLC in characterisation of triacylglycerols and detection of adulteration in cold pressed seed oils

Abstract

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