Application of high-pressure homogenization to improve physicochemical and antioxidant properties of almond hulls

Juer Liu, Li Huang, Jun An, Yiwei Ma, Yanling Cheng, Renchuan Zhang, Peng Peng, Yuanpu Wang, Min Addy, Paul Chen, Chi Chen, Yuhuan Liu, Guangwei Huang, Roger Ruan

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6 Scopus citations

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Food Science