Application of 'active packaging' technologies for the improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods.

  • Ted P Labuza
  • , W. Breene

Research output: Contribution to journal › Review article › peer-review

20 Scopus citations

Fingerprint

Dive into the research topics of 'Application of 'active packaging' technologies for the improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods.'. Together they form a unique fingerprint.