Application of 'active packaging' technologies for the improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods.

Ted P Labuza, W. Breene

Research output: Contribution to journalReview articlepeer-review

11 Scopus citations
Original languageEnglish (US)
Pages (from-to)252-259
Number of pages8
JournalBibliotheca nutritio et dieta
Issue number43
StatePublished - 1989

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