| Original language | English (US) |
|---|---|
| Pages (from-to) | 101-124 |
| Number of pages | 24 |
| Journal | Current concepts in nutrition |
| Volume | 16 |
| State | Published - 1988 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
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