Keyphrases
Abdominal Adipose Tissue
14%
Adipose Tissue Distribution
14%
Apolipoprotein A-I (ApoA-I)
100%
Body Composition
28%
Body Fatness
14%
Cholesterol Levels
28%
Computed Tomography Measurement
14%
Coronary Artery Disease
28%
Coronary Risk Factors
14%
Disease Risk Prediction
14%
Distribution Risk
14%
Family Study
100%
Fat Distribution
14%
Fat Mass
14%
Gender Differences
14%
HDL2
28%
High-density Lipoprotein Cholesterol (HDL-C)
85%
Lipid Levels
14%
Lipoprotein Lipids
14%
Lipoproteins
100%
Metabolic Profiling
14%
Metabolic Risk Factors
100%
Plasma Concentration
14%
Plasma Lipoproteins
14%
Risk Profile
100%
Risk Reduction
14%
Tissue Accumulation
14%
Underwater Weighing
14%
Waist Circumference
14%
White People
100%
White Women
100%
Biochemistry, Genetics and Molecular Biology
Apolipoprotein
100%
Artificial Intelligence
100%
Bioaccumulation
33%
Blood Level
33%
Body Composition
66%
Body Fat
33%
Body Fat Distribution
33%
Cholesterol Level
33%
Computer Assisted Tomography
33%
Fat Mass
33%
HDL-Cholesterol
66%
High Density Lipoprotein Cholesterol Level
66%
High-Density Lipoprotein
66%
Lipid Composition
33%
Lipid Level
33%
Lipoprotein
100%
Lipoprotein Blood Level
33%
Metabolic Disorder
33%
Sex Difference
33%
Waist Circumference
33%
Agricultural and Biological Sciences
Adipose Tissue
20%
Apolipoprotein
100%
Artificial Intelligence
100%
Bioaccumulation
20%
Blood Plasma
40%
Body Composition
40%
Body Fat
20%
Body Fat Distribution
20%
Computed Tomography
20%
Gender Differences
20%
High Density Lipoprotein Cholesterol
80%
High-Density Lipoprotein
40%
Lipoprotein
100%
Risk Factor
20%
Risk Profile
100%
Waist Circumference
20%
Neuroscience
Adipose Tissue
50%
Apolipoprotein
100%
Blood Plasma
50%
Computed Tomography
25%
High Density Lipoprotein 2
50%
High Density Lipoprotein Cholesterol
100%
High-Density Lipoprotein
50%
Ischemic Heart Disease
75%
Pharmacology, Toxicology and Pharmaceutical Science
Apolipoprotein
100%
Bioaccumulation
25%
High Density Lipoprotein
50%
High Density Lipoprotein 2
50%
High Density Lipoprotein Cholesterol
100%
Ischemic Heart Disease
75%
Lipoprotein
100%
Food Science
Apolipoprotein
100%
Cholesterol
25%
HDL-Cholesterol
100%
High-Density Lipoprotein
50%
Lipid Composition
25%
Lipoprotein
100%