Antioxidants in the food supply: The current state of the science and the need for the food industry to update its message to the public

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	6837-6846
Journal	Journal of Agriculture and Food Chemistry
Volume	59
State	Published - 2011

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@article{ca4c892dc18644dcbe0fe047c3e8b7a6,

title = "Antioxidants in the food supply: The current state of the science and the need for the food industry to update its message to the public",

author = "Finley, \{J. W.\} and Kong, \{A. N.\} and Hintze, \{K. J.\} and Jeffery, \{E. H.\} and Ji, \{Li Li\} and Lei, \{X. G.\}",

year = "2011",

language = "English",

volume = "59",

pages = "6837--6846",

journal = "Journal of Agriculture and Food Chemistry",

}

TY - JOUR

T1 - Antioxidants in the food supply: The current state of the science and the need for the food industry to update its message to the public

AU - Finley, J. W.

AU - Kong, A. N.

AU - Hintze, K. J.

AU - Jeffery, E. H.

AU - Ji, Li Li

AU - Lei, X. G.

PY - 2011

Y1 - 2011

M3 - Article

VL - 59

SP - 6837

EP - 6846

JO - Journal of Agriculture and Food Chemistry

JF - Journal of Agriculture and Food Chemistry

ER -