Antioxidants in the food supply: The current state of the science and the need for the food industry to update its message to the public

J. W. Finley, A. N. Kong, K. J. Hintze, E. H. Jeffery, Li Li Ji, X. G. Lei

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)6837-6846
JournalJournal of Agriculture and Food Chemistry
StatePublished - 2011

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