| Original language | English |
|---|---|
| Title of host publication | Food constituents and food residues: Their chromatographic Determination |
| Editors | J E Lawrence |
| Place of Publication | NY, NY |
| Publisher | Marcel Dekker, INC |
| State | Published - 1984 |
Analysis of volatile flavors in foods
G A Reineccius, S Anandaraman
Research output: Chapter in Book/Report/Conference proceeding › Chapter