An evaluation of methods for the analysis of encapsulated flavours

K Kernik, G A Reineccius, J P Scire

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationProgress in Flavour Research
EditorsJ Adda
Place of PublicationNew York
PublisherElsevier
StatePublished - 1985

Cite this

Kernik, K., Reineccius, G. A., & Scire, J. P. (1985). An evaluation of methods for the analysis of encapsulated flavours. In J. Adda (Ed.), Progress in Flavour Research New York: Elsevier.

An evaluation of methods for the analysis of encapsulated flavours. / Kernik, K; Reineccius, G A; Scire, J P.

Progress in Flavour Research. ed. / J Adda. New York : Elsevier, 1985.

Research output: Chapter in Book/Report/Conference proceedingChapter

Kernik, K, Reineccius, GA & Scire, JP 1985, An evaluation of methods for the analysis of encapsulated flavours. in J Adda (ed.), Progress in Flavour Research. Elsevier, New York.
Kernik K, Reineccius GA, Scire JP. An evaluation of methods for the analysis of encapsulated flavours. In Adda J, editor, Progress in Flavour Research. New York: Elsevier. 1985
Kernik, K ; Reineccius, G A ; Scire, J P. / An evaluation of methods for the analysis of encapsulated flavours. Progress in Flavour Research. editor / J Adda. New York : Elsevier, 1985.
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year = "1985",
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