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An evaluation of factors predicting diet quality among cancer patients
Kathleen Kane
, Sanja Ilic
, Holly Paden
, Maryam Lustberg
, Cassandra Grenade
, Aashish Bhatt
,
Dayssy Diaz
, Anna Beery
, Irene Hatsu
Research output
:
Contribution to journal
›
Article
›
peer-review
13
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Scopus citations
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Keyphrases
Cancer Patients
100%
Diet Quality
100%
Healthy Eating Index
100%
Factors Predicting
100%
Healthcare Providers
16%
Cancer Risk
16%
General Education
16%
Oncology
16%
Low Risk
16%
Demographic Characteristics
16%
Food Resources
16%
Cancer Mortality
16%
Regression Model
16%
College Degree
16%
Predictive Factors
16%
Poor Quality
16%
Patient-completed
16%
Cancer Types
16%
Homemakers
16%
Tukey's HSD Test
16%
One-way ANOVA
16%
Diploma
16%
Independent Sample T-test
16%
Disease-related
16%
Quality Diet
16%
High School
16%
Head-and-neck
16%
Disease-related Factors
16%
Medicine and Dentistry
Malignant Neoplasm
100%
Diet Quality
100%
Healthy Eating
85%
Cancer
28%
Diseases
28%
Oncology
14%
Neck
14%
Cancer Mortality
14%
Student T Test
14%
Analysis of Variance
14%
Predictive Factor
14%
Post-Hoc Analysis
14%
Health Care Personnel
14%
Education
14%
Nursing and Health Professions
Malignant Neoplasm
100%
Diseases
40%
Health Care Personnel
20%
Post Hoc Analysis
20%
Analysis of Variance
20%
Student T Test
20%
Cancer Mortality
20%
Education
20%
Mathematics
Cancer Patient
100%
Regression Model
16%
Analysis of Variance
16%
Independent Sample
16%
Secondary Schools
16%