American Society for Gastrointestinal Endoscopy guideline on post-ERCP pancreatitis prevention strategies: methodology and review of evidence

ASGE Standards of Practice Committee, (ASGE Standards of Practice Committee Chair)

Research output: Contribution to journalArticlepeer-review

8 Scopus citations
Original languageEnglish (US)
Pages (from-to)163-183.e40
JournalGastrointestinal endoscopy
Volume97
Issue number2
DOIs
StatePublished - Feb 2023

Bibliographical note

Funding Information:
The following authors disclosed financial relationships: J. Buxbaum: consultant for and grant, travel compensation, and food and beverage compensation from Olympus America Inc; consultant for and food and beverage compensation from Boston Scientific Corporation; consultant for Eagle Pharmaceuticals, Inc. and Cook Medical LLC; grant compensation from Medtronic USA, Inc.; and consulting fees from Gyrus ACMI, Inc. and Wilson Cook Medical Incorporated. M. Freeman: speaker for Boston Scientific Corporation. S. Amateau: consultant for and travel compensation and food and beverage from Olympus America Inc.; consultant for and travel compensation from Cook Medical LLC; consultant for and food and beverage from Boston Scientific Corporation; and consultant for Endo-Therapeutics, Hemostasis LLC, Heraeus Medical Components, LLC, Merit Medical Systems Inc., Steris Corporation and Taewoong Medical. N. Coelho-Prabhu: consultant for Boston Scientific Corporation. S. Elhanafi: travel compensation and food and beverage from Endogastric Solutions and Boston Scientific Corporation; and food and beverage from Merit Medical Systems, Inc., Salix Pharmaceuticals, and Intercept Pharmaceuticals. N. Forbes: consultant for Boston Scientific Corporation; research support from and speaker for Pentax of America, Inc. L. Fujii-Lau: food and beverage from Pfizer Inc. and AbbVie Inc. D. Kohli: grant from Olympus Corporation of the Americas. R. Kwon: research support from AbbVie, Inc. J. Machicado: speaker for Mauna Kea Technologies, Inc.; food and beverage from Abbott Laboratories. N. Marya: consultant for food and beverage from Boston Scientific Corporation. W. Ruan: grant from Pfizer, Inc. S. Sheth: food and beverage from Takeda Pharmaceuticals U.S.A., Inc. N. Thiruvengadam: grant from Boston Scientific Corporation. N. Thosani: consultant for and travel compensation and food and beverage from Boston Scientific Corporation; consultant for and food and beverage from Covidien LP and Pentax of America, Inc.; for AbbVie Inc.; and food and beverage from Erbe USA, Inc. and Ambu Inc. B. Qumseya: food and beverage from Olympus America Inc. The remaining authors disclosed no financial relationships.

Funding Information:
The authors thank Tracy Thomas for her input as a patient advocate on this guideline panel; Thu Anne Mai, MD, Varun Angajala, MD, MS, and Andrew Foong, MD, for their contributions to the meta-analyses; and Dr Dennis Yang, Dr Tiffany Chua, and Dr Bret Petersen for their review of the guidelines. This guideline was funded exclusively by the American Society for Gastrointestinal Endoscopy; no outside funding was received to support the development of this guideline.

PubMed: MeSH publication types

  • Practice Guideline
  • Review
  • Journal Article

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