American Heart Association EPI|Lifestyle Scientific Sessions: 2022 Meeting Highlights

Elisabeth L.P. Sattler, Oluwabunmi Ogungbe, Amelia S. Wallace, Zahra Aryan, Noelle Castilla-Ojo, Jin Dai, Ileana De Anda-Duran, Kathryn Foti, Charles A. German, Eric T. Hyde, Scott R. Jafarian-Kerman, Karla N. Kendrick, Ben King, Adam Edward Lang, Olive Tang, Ruth Alma Turkson-Ocran, Luis A. Rodriguez, Frances M. Wang, Mingyu Zhang, Marie France HivertPamela L. Lutsey

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Article numbere028695
JournalJournal of the American Heart Association
Volume12
Issue number8
DOIs
StatePublished - Apr 18 2023

Bibliographical note

Funding Information:
A.S.W., O.T., and F.W. are supported by National Institutes of Health/National Heart, Lung, and Blood Institute grant T32HL007024. K.N.K. is supported by Health Resources and Services Administration grant T32HP32715. D.A.D. is supported by National Institutes of Health/National Institute on Aging grant 2RF1AG041200-06 and American Heart Association grant 20SFRN35360180. E.T.H. is supported by National Institutes of Health/ National Heart, Lung, and Blood Institute grant T32HL07989114. M.Z. is supported by American Heart Association award number 827990. R.A.T.O. is supported by the American Heart Association’s Health Equity Research Network on the Prevention of Hypertension grant 878488 and the National Institutes of Health’s National Heart, Lung, and Blood Institute grant 3RO1HL158622-01S1. O.O. is supported by the American Heart Association’s Health Equity Research Network on the Prevention of Hypertension grant 882415 and the Strategically Focused Research Network Center Science of Diversity in Clinical Trilas grant 953550. The views expressed in this publication are those of the authors and do not necessarily reflect the official policy of the American Heart Association, the National Institutes of Health, the Department of Defense, the Department of the Army, the US Army Medical Department, or the US Government.

Funding Information:
A.S.W., O.T., and F.W. are supported by National Institutes of Health/National Heart, Lung, and Blood Institute grant T32HL007024. K.N.K. is supported by Health Resources and Services Administration grant T32HP32715. D.A.D. is supported by National Institutes of Health/National Institute on Aging grant 2RF1AG041200-06 and American Heart Association grant 20SFRN35360180. E.T.H. is supported by National Institutes of Health/ National Heart, Lung, and Blood Institute grant T32HL07989114. M.Z. is supported by American Heart Association award number 827990. R.A.T.O. is supported by the American Heart Association’s Health Equity Research Network on the Prevention of Hypertension grant 878488 and the National Institutes of Health’s National Heart, Lung, and Blood Institute grant 3RO1HL158622-01S1. O.O. is supported by the American Heart Association’s Health Equity Research Network on the Prevention of Hypertension grant 882415 and the Strategically Focused Research Network Center Science of Diversity in Clinical Trilas grant 953550. The views expressed in this publica-tion are those of the authors and do not necessarily reflect the official policy of the American Heart Association, the National Institutes of Health, the Department of Defense, the Department of the Army, the US Army Medical Department, or the US Government.

Keywords

  • cardiovascular health
  • environmental health
  • epidemiology
  • food sustainability
  • healthy lifestyle
  • prevention

PubMed: MeSH publication types

  • News
  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

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