Keyphrases
Bread Wheat
100%
Allelic Variation
100%
Wheat (Triticum aestivum L.) Cultivars
100%
Glu-3
100%
Glu-1
100%
Iranian Breads
100%
High-molecular-weight Glutenin Subunits (HMW-GS)
60%
Wheat Cultivars
40%
GluA3
40%
LMW-GS
40%
Glu-B3
40%
Glutenin Subunits
40%
Glu-1 Loci
40%
Wheat Germ
20%
Wheat Seeds
20%
Iran
20%
Gluten
20%
Proline
20%
Glutamine
20%
Major Determinants
20%
Dough
20%
Endosperm Proteins
20%
GLUD1
20%
Glu-B1
20%
Allele Frequency
20%
Bimodal Distribution
20%
Tetraploid Wheat
20%
Banding Pattern
20%
Forage Wheat
20%
Complex Allele
20%
Historical Trends
20%
Prolamin
20%
Mendelian Genetics
20%
1D SDS-PAGE
20%
Coefficient of Genetic Variation
20%
Unimodal Distribution
20%
Gliadin
20%
Dough Extensibility
20%
Trimodal Distribution
20%
Biochemistry, Genetics and Molecular Biology
Allele
100%
Cultivar
100%
Allelic Variation
100%
Glutenin
30%
Genetics
10%
Germplasm
10%
Glutamine
10%
Genetic Variation
10%
Molecular Weight
10%
Hexaploidy
10%
Gene Frequency
10%
Polyacrylamide Gel Electrophoresis
10%
Prolamin
10%
Gliadin
10%
Proline
10%
Agricultural and Biological Sciences
Cultivar
100%
Allele
100%
Triticum aestivum
100%
Glutenin
30%
Seeds
10%
Endosperm
10%
Germplasm
10%
Hexaploidy
10%
Gene Frequency
10%
Glutamine
10%
Proline
10%
Gliadin
10%
Immunology and Microbiology
Allele
100%
Cultivar
100%
Molecular Weight
10%
Genetic Variation
10%
Gene Frequency
10%
Endosperm
10%
Hexaploidy
10%
Germplasm
10%
Glutamine
10%
Proline
10%
Gliadin
10%
Food Science
Glutenin
100%
Proline
33%
Glutamine
33%
Gluten
33%
Prolamin
33%
Gliadin
33%