Keyphrases
Alcohol
100%
Coronary Heart Disease Mortality
100%
Population Differences
100%
Antioxidant Vitamin Intake
100%
Saturated Fatty Acids
50%
Coronary Artery Disease
50%
Alcohol Intake
50%
Univariate Analysis
50%
Fish Intake
50%
Food Intake
25%
Middle-aged
25%
Multivariate Analysis
25%
Mortality Rate
25%
Central Laboratory
25%
Cigarette Smoking
25%
Flavonoids
25%
Fiber Intake
25%
Fiber Content
25%
Confounding Effect
25%
Antioxidant Vitamins
25%
Seven Countries Study
25%
Fatty Acid Intake
25%
Antioxidant Intake
25%
Antioxidant Content
25%
Flavonoid Intake
25%
Food Composites
25%
Cross-cultural Analysis
25%
Vital Status
25%
Medicine and Dentistry
Ischemic Heart Disease
100%
Antioxidant
100%
Vitamin Intake
100%
Univariate Analysis
40%
Flavonoid
40%
Saturated Fatty Acid
40%
middle age
20%
Multivariate Analysis
20%
Cigarette Smoking
20%
Mortality Rate
20%
Food Intake
20%
Cross Cultural Analysis
20%
Food Science
Antioxidant
100%
Vitamin Intake
100%
Saturated Fatty Acids
50%
Flavonoid
50%
Food Intake
25%
Composite Foods
25%
Antioxidant Content
25%
Biochemistry, Genetics and Molecular Biology
Saturated Fatty Acids
100%
Flavonoid
100%
Multivariate Analysis
50%
Mortality Rate
50%
Cigarette Smoking
50%
Agricultural and Biological Sciences
Antioxidant
100%
Saturated Fatty Acid
40%
Flavonoid
40%
Cigarettes
20%
Food Intake
20%
Multivariate Analysis
20%