Agriculture & Biology
metabolic syndrome
100%
alcohol drinking
97%
beverages
73%
alcohols
23%
heart
22%
smoking (food products)
19%
prospective studies
18%
diabetes mellitus
18%
coronary disease
18%
odds ratio
18%
research methods
17%
physical activity
17%
at-risk population
16%
beers
16%
drinking
15%
confidence interval
15%
education
14%
energy intake
14%
wines
13%
dietary fiber
12%
lungs
11%
vegetables
11%
cholesterol
11%
energy
8%
fruits
8%
blood
8%
lipids
7%
Medicine & Life Sciences
Beverages
84%
Metabolic Syndrome
67%
Alcohol Drinking
66%
Alcohols
32%
National Heart, Lung, and Blood Institute (U.S.)
19%
Wine
17%
Dietary Fiber
17%
Energy Intake
14%
Vegetables
14%
Fruit
13%
European Continental Ancestry Group
13%
Drinking
13%
Coronary Disease
12%
Diabetes Mellitus
11%
Fats
10%
Smoking
10%
Exercise
9%
Heart
9%
Odds Ratio
9%
Prospective Studies
9%
Education
9%
Confidence Intervals
8%
Social Sciences
alcohol consumption
77%
alcohol
55%
energy
33%
heart disease
30%
wine
29%
vegetables
27%
chronic illness
24%
trend
23%
smoking
22%
research method
19%
confidence
18%
education
7%
Group
7%