Advances in Campylobacter biology and implications for biotechnological applications

Keyphrases

• Campylobacter 100%
• Biotechnological Applications 100%
• Enteric Pathogens 40%
• Jejuni 40%
• Escherichia Coli 20%
• Amino Acids 20%
• Salmonella 20%
• Antibiotic Treatment 20%
• Adaptation 20%
• Foodborne Pathogens 20%
• Flagella 20%
• Genome Sequencing 20%
• Surface Proteins 20%
• Gastrointestinal Tract 20%
• Pathobiology 20%
• Catabolism 20%
• Growth Conditions 20%
• Eukaryotes 20%
• Intestinal Tract 20%
• Population Structure 20%
• Animal Species 20%
• Carbon Source 20%
• Biological Traits 20%
• Dual Protein 20%
• Campylobacter Jejuni 20%
• Animal Origin 20%
• Biotechnological Approaches 20%
• Exogenous Glucose 20%
• Ability to Change 20%
• Protein Glycosylation 20%
• Sugars Structure 20%
• High Adaptability 20%
• Diverse Populations 20%
• Bacterial Enteritis 20%

Immunology and Microbiology

• Campylobacter 100%
• Infectious Agent 60%
• Gastrointestinal Tract 20%
• Escherichia coli 20%
• Salmonella 20%
• Eukaryote 20%
• Biological Trait 20%
• Population Structure 20%
• Campylobacter Jejuni 20%
• Protein Glycosylation 20%
• Flagellum 20%
• Gastroenteritis 20%