Adsorption-enhanced hydrolysis of glucan oligomers into glucose over sulfonated three-dimensionally ordered mesoporous carbon catalysts

Paul Dornath, Stephen Ruzycky, Shintaro Pang, Lili He, Paul Dauenhauer, Wei Fan

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26 Scopus citations


The hydrolysis of cellulose and β(1 → 4) oligosaccharides on carbon catalysts is a promising approach for the selective production of glucose from cellulose and its derivatives. In this study, a structure-property relationship was developed for the hydrolysis of water soluble glucan oligomers over three dimensionally ordered mesoporous (3DOm) carbon with sulfonic acid groups. It was found that the number of sulfonic acid groups on 3DOm carbon catalysts and their adsorption properties need to be optimized to maximize the hydrolysis of water soluble glucan oligomers. The adsorption capacity of glucan oligomers on 3DOm carbon increases with their chain length, which can be attributed to two molecular behaviors: (a) long glucan oligomers adsorbed on the carbon surface exhibit a dense packing structure compared with relatively small glucan oligomers; and (b) a part of a glucan oligomer "dangles" off the carbon surface due to its branched structure. It was found that the adsorption enthalpy and entropy increased with increasing the chain length of the glucan oligomers, which favors the hydrolysis reaction to produce glucose over the carbon catalysts.

Original languageEnglish (US)
Pages (from-to)6637-6647
Number of pages11
JournalGreen Chemistry
Issue number24
StatePublished - 2016

Bibliographical note

Funding Information:
This work was supported by the Catalysis Center for Energy Innovation, an Energy Frontier Research Center funded by the US Dept. of Energy, Office of Science, and the Office of Basic Energy Sciences under award number DE SC0001004. We would like to thank Dr. Ray Sehgal for assisting us with the Raman spectra peak fitting as well as Professor Peter Monson for advising us through helpful discussions.

Publisher Copyright:
This journal is © 2016 The Royal Society of Chemistry.


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