Adolescent health and nutrition: A survey of perceived knowledge and skill competencies and training interests among dietitians working with youth

Mary Story; Dianne Neumark-Sztainer; Margorie Ireland; Theora Evans

doi:10.1016/S0002-8223(00)00110-3

Adolescent health and nutrition: A survey of perceived knowledge and skill competencies and training interests among dietitians working with youth

Mary Story
, Dianne Neumark-Sztainer
, Margorie Ireland
, Theora Evans

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	362-364
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	100
Issue number	3
DOIs	https://doi.org/10.1016/S0002-8223(00)00110-3
State	Published - 2000

Bibliographical note

Funding Information:
Support for this study was provided by grants MCJ00985 (Adolescent Health Training Program) and MCJ273A03-03-0 (Public Health Nutrition Training Program) from the Maternal and Child Health Bureau, Health Resources and Services Administrator, Rockville, Md .

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10.1016/S0002-8223(00)00110-3

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@article{f8560acd59634abba3b1f2cb475688c1,

title = "Adolescent health and nutrition: A survey of perceived knowledge and skill competencies and training interests among dietitians working with youth",

author = "Mary Story and Dianne Neumark-Sztainer and Margorie Ireland and Theora Evans",

note = "Funding Information: Support for this study was provided by grants MCJ00985 (Adolescent Health Training Program) and MCJ273A03-03-0 (Public Health Nutrition Training Program) from the Maternal and Child Health Bureau, Health Resources and Services Administrator, Rockville, Md .",

year = "2000",

doi = "10.1016/S0002-8223(00)00110-3",

language = "English (US)",

volume = "100",

pages = "362--364",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

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number = "3",

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TY - JOUR

T1 - Adolescent health and nutrition

T2 - A survey of perceived knowledge and skill competencies and training interests among dietitians working with youth

AU - Story, Mary

AU - Neumark-Sztainer, Dianne

AU - Ireland, Margorie

AU - Evans, Theora

N1 - Funding Information: Support for this study was provided by grants MCJ00985 (Adolescent Health Training Program) and MCJ273A03-03-0 (Public Health Nutrition Training Program) from the Maternal and Child Health Bureau, Health Resources and Services Administrator, Rockville, Md .

PY - 2000

Y1 - 2000

UR - https://www.scopus.com/pages/publications/0034145135

UR - https://www.scopus.com/pages/publications/0034145135#tab=citedBy

U2 - 10.1016/S0002-8223(00)00110-3

DO - 10.1016/S0002-8223(00)00110-3

M3 - Article

C2 - 10719414

AN - SCOPUS:0034145135

SN - 0002-8223

VL - 100

SP - 362

EP - 364

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 3

ER -

Adolescent health and nutrition: A survey of perceived knowledge and skill competencies and training interests among dietitians working with youth

Bibliographical note

Publisher link

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