Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin e in nursery pigs

Yuan T. Hung, Andrea R. Hanson, Pedro E Urriola, Lee J. Johnston, Brian J. Kerr, Gerald C Shurson

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

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Agricultural and Biological Sciences

Food Science