Adding n-3 fatty acids to foods

D. Djordjevic; J. Alamed; H. Faraji; C. Faustman; J. Coupland; R. Hollender; D. G. Peterson; R. F. Roberts; D. J. McClements; E. A. Decker

Adding n-3 fatty acids to foods

D. Djordjevic, J. Alamed, H. Faraji, C. Faustman, J. Coupland, R. Hollender, D. G. Peterson, R. F. Roberts, D. J. McClements, E. A. Decker

Research output: Contribution to specialist publication › Article

5 Scopus citations

Original language	English (US)
Pages	56+58
Volume	16
No	1
Specialist publication	INFORM - International News on Fats, Oils and Related Materials
State	Published - 2005
Externally published	Yes

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title = "Adding n-3 fatty acids to foods",

author = "D. Djordjevic and J. Alamed and H. Faraji and C. Faustman and J. Coupland and R. Hollender and Peterson, {D. G.} and Roberts, {R. F.} and McClements, {D. J.} and Decker, {E. A.}",

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AU - Djordjevic, D.

AU - Alamed, J.

AU - Faraji, H.

AU - Faustman, C.

AU - Coupland, J.

AU - Hollender, R.

AU - Peterson, D. G.

AU - Roberts, R. F.

AU - McClements, D. J.

AU - Decker, E. A.

PY - 2005

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VL - 16

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JO - INFORM - International News on Fats, Oils and Related Materials

JF - INFORM - International News on Fats, Oils and Related Materials

ER -

Adding n-3 fatty acids to foods

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