Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults

Yanni Papanikolaou, Joanne Slavin, Sofia Papanikolaou, Victor L. Fulgoni

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Fingerprint

Dive into the research topics of 'Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults'. Together they form a unique fingerprint.

Keyphrases

Food Science

Agricultural and Biological Sciences