Adding biotic complexity alters the metabolic benefits of mutualism

William R. Harcombe, Alex Betts, Jason W. Shapiro, Christopher J. Marx

Research output: Contribution to journalArticlepeer-review

20 Scopus citations

Abstract

Mutualism is ubiquitous in nature and plays an integral role in most communities. To predict the eco-evolutionary dynamics of mutualism it is critical to extend classic pair-wise analysis to include additional species. We investigated the effect of adding a third species to a pair-wise mutualism in a spatially structured environment. We tested the hypotheses that selection for costly excretions in a focal population (i) decreases when an exploiter is added (ii) increases when a third mutualist is added relative to the pair-wise scenario. We assayed the selection acting on Salmonella enterica when it exchanges methionine for carbon in an obligate mutualism with an auxotrophic Escherichia coli. A third bacterium, Methylobacterium extorquens, was then added and acted either as an exploiter of the carbon or third obligate mutualist depending on the nitrogen source. In the tripartite mutualism M. extorquens provided nitrogen to the other species. Contrary to our expectations, adding an exploiter increased selection for methionine excretion in S. enterica. Conversely, selection for cooperation was lower in the tripartite mutualism relative to the pair-wise system. Genome-scale metabolic models helped identify the mechanisms underlying these changes in selection. Our results highlight the utility of connecting metabolic mechanisms and eco-evolutionary dynamics.

Original languageEnglish (US)
Pages (from-to)1871-1881
Number of pages11
JournalEvolution; international journal of organic evolution
Volume70
Issue number8
DOIs
StatePublished - Aug 1 2016

Bibliographical note

Publisher Copyright:
© 2016 The Author(s). Evolution © 2016 The Society for the Study of Evolution.

Keywords

  • Cooperation
  • E. coli
  • M. extorquens
  • S. enterica
  • exploitation
  • metabolic modeling
  • mutualism

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