Actively Involving Middle School Students in the Implementation of a Pilot of a Behavioral Economics–Based Lunchroom Intervention in Rural Schools

Keyphrases

• Middle School Students 100%
• Rural Schools 100%
• Lunchroom 100%
• Food Service 50%
• Policy System 50%
• Environmental Intervention 50%
• Policy Intervention 50%
• Healthy Eating Behavior 50%
• Systems Intervention 50%
• Intervention Targets 50%
• Obesity 25%
• Middle School 25%
• Student Services 25%
• Healthy Food 25%
• Communication Skills Training 25%
• Online Survey 25%
• Obesity in children 25%
• School-based Intervention 25%
• Production Records 25%
• Food Items 25%
• Food Service Staff 25%
• Childhood nutrition 25%
• School-based Policies 25%
• Obesity in Adolescents 25%
• Adolescent nutrition 25%

Food Science

• Food Service 100%
• Healthy Eating 66%
• Eating Behavior 66%
• Adolescent Nutrition 33%
• Food Items 33%
• Healthy Food 33%