Activation energy of single-stranded DNA moving through cross-linked polyacrylamide gels at 300 V/cm effect of temperature on sequencing rate in high-electric-field capillary gel electrophoresis

Hui Lu, Edgar Arriaga, Yong Chen Da, Daniel Figeys, Norman J. Dovichi

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

In DNA sequencing, single-stranded DNA fragments are separated by gel electrophoresis. This separation is based on a sieving mechanism where DNA fragments are retarded as they pass through pores in the gel. In this paper, we present the mobility of DNA sequencing fragments as a function of temperature; mobility is determined in 4% T LongRanger gels at an electric field of 300 V/cm. The temperature dependence is compared with the predictions of the biased reptation model. The model predicts that the fragment length for the onset of biased reptation with stretching increases with the square of temperature; the data show that the onset of biased reptation with stretching decreases with temperature. Biased reptation fails to model accurately the temperature dependence of mobility. We analyzed the data and extracted the activation energy for passage of sequencing fragments through the gel. For fragments containing less than ca. 200 bases, the activation energy increases linearly with the number of bases at a rate of 25 J/mol per base; for longer fragments, the activation energy increases at a rate of 6.5 J/mol per base. This transition in the activation energy presumably reflects a change in conformation of the DNA fragments; small fragments exist in a random coil configuration and larger fragments migrate in an elongated configuration.

Original languageEnglish (US)
Pages (from-to)503-510
Number of pages8
JournalJournal of Chromatography A
Volume680
Issue number2
DOIs
StatePublished - Oct 7 1994

Bibliographical note

Funding Information:
This work was supported in part by the Department of Energy (DOE)-Human Genome Initiative (USA) grant number DE-FG02-91ER61123. Support by DOE does not constitute an endorsemento f the views expressedi n this article. This work was also supportedb y the Natural Sciences and Engineering Research Council of Canada (NSERC) and the Department of Chemistry of the University of Alberta.

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