Skip to main navigation
Skip to search
Skip to main content
Experts@Minnesota Home
Home
Profiles
Research units
University Assets
Projects and Grants
Research output
Press/Media
Datasets
Activities
Fellowships, Honors, and Prizes
Search by expertise, name or affiliation
Acid tolerance of Escherichia coli O157:H7 and its survival in apple juice
Lisa Koodie, Arvind M. Dhople
Surgery
Research output
:
Contribution to journal
›
Article
›
peer-review
27
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Acid tolerance of Escherichia coli O157:H7 and its survival in apple juice'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Malus
100%
Escherichia coli O157
95%
Acids
56%
Sorbic Acid
51%
Benzoic Acid
42%
Serogroup
40%
Disease Outbreaks
26%
Growth
22%
trypticase-soy broth
22%
Escherichia coli
21%
Hemolytic-Uremic Syndrome
19%
Diarrhea
12%