Acid pH tolerance in strains of Rhizobium and Bradyrhizobium, and initial studies on the basis for acid tolerance of Rhizobium trpici UMR1899

P. H. Graham, K. J. Draeger, M. L. Ferrey, M. J. Conroy, Bruce E Hammer, E. Martinez, S. R. Aarons, C. Quinto

Research output: Contribution to journalArticlepeer-review

169 Scopus citations

Abstract

Acid pH limits the persistence of Rhizobium strains in soil, and the nodulation and nitrogen fixation of legumes. To identify acid-tolerant strains, we tested the ability of 45 Rhizobium, Azorhizobium, and Bradyrhizobium strains to produce isolated colonies on agar medium of pH 4.00 to pH 7.00. Only Rhizobium tropici UMR1899 (=CIAT899) grew at pH 4.00 in unbuffered medium, though 6 strains of R. tropici and 3 Bradyrhizobium strains grew at pH 4.25, and 15 strains grew at pH 4.50. Tolerance to acid pH in R. tropici UMR1899 was not an adaptive response, nor was it plasmid mediated, correlated wiih the production of extracellular polysaccharide, or related to synthesis of polyamines in the cell. When UMR1899 was grown in buffered medium at acid pH, it maintained a ΔpH (measured using 31P-NMR) of up to 1.7 pH units. However, when this strain was subjected to acid shock, it showed only limited ability to regulate cytoplasmic pH in the short term. Cells of UMR1899 accumulated glutamate under pH stress, and were markedly hydrophobic and resistant to the effects of crystal violet, the latter traits raising the possibility that outer membrane composition and structure could also be a factor in pH tolerance.

Original languageEnglish (US)
Pages (from-to)198-207
Number of pages10
JournalCanadian Journal of Microbiology
Volume40
Issue number3
DOIs
StatePublished - 1994

Keywords

  • P-NMR
  • Rhizobium
  • glutamate
  • hydrophobicity
  • pH tolerance

Fingerprint Dive into the research topics of 'Acid pH tolerance in strains of Rhizobium and Bradyrhizobium, and initial studies on the basis for acid tolerance of Rhizobium trpici UMR1899'. Together they form a unique fingerprint.

Cite this