TY - JOUR
T1 - Accuracy of estimation of large food portions
AU - Harnack, Lisa
AU - Steffen, Lyn
AU - Arnett, Donna K.
AU - Gao, Shujun
AU - Luepker, Russell V.
PY - 2004/5
Y1 - 2004/5
N2 - To examine accuracy of reporting of large food portions, 50 adults were invited to eat a restaurant meal that included a hamburger patty, french fries, and ice cream. After eating, participants were asked to estimate the amount of food consumed using commonly used and larger-sized food models as a guide. With the use of commonly used models, underreporting was evident for all three foods. For example, the amount of hamburger patty consumed was on average 4.01 oz, although the average amount reported was 3.04 oz (P<.05). When larger-sized models were used, the amount reported more closely matched the amount consumed, although underreporting persisted for the hamburger patty and french fries. In summary, significant underreporting of large food portions may result when commonly used food models are used to assist individuals in reporting food portions.
AB - To examine accuracy of reporting of large food portions, 50 adults were invited to eat a restaurant meal that included a hamburger patty, french fries, and ice cream. After eating, participants were asked to estimate the amount of food consumed using commonly used and larger-sized food models as a guide. With the use of commonly used models, underreporting was evident for all three foods. For example, the amount of hamburger patty consumed was on average 4.01 oz, although the average amount reported was 3.04 oz (P<.05). When larger-sized models were used, the amount reported more closely matched the amount consumed, although underreporting persisted for the hamburger patty and french fries. In summary, significant underreporting of large food portions may result when commonly used food models are used to assist individuals in reporting food portions.
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U2 - 10.1016/j.jada.2004.02.026
DO - 10.1016/j.jada.2004.02.026
M3 - Article
C2 - 15127068
AN - SCOPUS:2342648158
SN - 0002-8223
VL - 104
SP - 804
EP - 806
JO - Journal of the American Dietetic Association
JF - Journal of the American Dietetic Association
IS - 5
ER -