Acculturation and Plasma fatty acid concentrations in Hispanic and Chinese-American adults: The Multi-Ethnic Study of Atherosclerosis

Keyphrases

• Acculturation 100%
• American Adults 100%
• Arachidonic Acid 17%
• Cardiovascular Disease 11%
• Cardiovascular Risk 17%
• Cardiovascular Risk Markers 5%
• Chinese Adults 5%
• Chinese Americans 100%
• Dietary Fatty Acids 11%
• Dietary Intake 11%
• Diverse Sample 5%
• Docosahexaenoic Acid 11%
• Eicosapentaenoic Acid 11%
• Ethnic Differences 5%
• Etiologic Mechanisms 5%
• Fatty Acid Composition 100%
• Gender Education 5%
• Hispanic 11%
• Hispanic Americans 100%
• Language Spoken at Home 5%
• Linear Regression Model 5%
• Linoleic Acid 5%
• Mexican 17%
• Multi-Ethnic Study of Atherosclerosis 100%
• Nativity 5%
• Omega-6 Fatty Acids 11%
• Phospholipid Fatty Acids 29%
• Phospholipids 5%
• Plasma Fatty Acids 100%
• Plasma Phospholipids 5%
• Protective Effect 5%
• Proxy Measures 5%
• Race-ethnicity 5%
• Stratified Analysis 5%
• α-linolenic Acid 5%

Food Science

• Arachidonic Acid 42%
• Dietary Intake 28%
• Docosahexaenoic Acid 28%
• Eicosapentaenoic Acid 28%
• Fat Intake 28%
• Linoleic Acid 14%
• Linolenic Acid 14%
• Phospholipids 100%