Acceptability of reformulated whole-grain products using net acceptance score (NAS) and relative acceptance score (RAS)

  • Annamalai Manickavasagan
  • , Ihsan Abbas
  • , Lorna Cork
  • , Mohib Ahmed Khan
  • , Sawsana Al-Rahbi
  • , Kabaly Subramanian
  • , Marla Reicks

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Food Science