Accelerated shelf-life testing for oxidative rancidity in foods-A review

Keyphrases

• Oxidative Rancidity 100%
• Accelerated Shelf-life Test 100%
• Antioxidant 40%
• High Temperature 40%
• Shelf Life 40%
• Food Components 20%
• Testing Method 20%
• Lipid Peroxidation 20%
• Room Temperature 20%
• Processed Foods 20%
• Oxygen Pressure 20%
• Rate Equations 20%
• Secondary Reaction 20%
• Complex Foods 20%
• Acceleration Factor 20%
• Overall Activation Energy 20%
• Acceleration Parameter 20%
• Antioxidant Efficacy 20%
• Shelf-life Extension 20%
• Inhibited Oxidation 20%
• Fatty Food 20%

Food Science

• Accelerated Shelf-life 100%
• Oxidative Rancidity 100%
• Shelf Life 60%
• Antioxidant 60%
• Processed Food 20%
• Food Ingredient 20%
• Lipid Oxidation 20%
• Complex Foods 20%