A unified definition of whole-grain foods is needed

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish (US)
Pages (from-to)1470-1471
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Issue number6
StatePublished - Dec 2022

Bibliographical note

Funding Information:
DRJ is an occasional scientific advisor to the Whole Grain Council. The authors report no other conflicts of interest. The authors reported no funding received for this study. MAP is an Editor on The American Journal of Clinical Nutrition and played no role in the Journal's evaluation of this manuscript.

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