A study on aroma release and perception of saffron ice cream using in-vitro and in-vivo approaches

Samira Feyzi, Mehdi Varidi, Mohammad Reza Housaindokht, Zarrin Es'haghi, Raffaele Romano, Paola Piombino, Alessandro Genovese

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

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Keyphrases

Food Science

Medicine and Dentistry