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A simple digital conversion of a traditional laboratory mixograph
D. G. Peterson
, R. G. Fulcher
Food Science and Nutrition
Research output
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peer-review
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Keyphrases
Digital Conversion
100%
Mixograph
100%
Traditional Laboratory
100%
Curve Analysis
50%
No-contact
50%
Sensor Technology
25%
Nebraska
25%
Software Program
25%
Computerization
25%
Commercially Available
25%
Wheat Flour
25%
Wheat Varieties
25%
Viscoelastic Properties
25%
Mixing Time
25%
Correlation Coefficient
25%
Microsoft Excel
25%
Electronic Sensors
25%
Hard Wheat
25%
Electronic Analysis
25%
Conventional Instruments
25%
Contact Sensor
25%
Lincoln
25%
Engineering
Curve Analysis
100%
Digital Conversion
100%
Output Data
50%
Microsoft Excel
50%
Mixing Time
50%
Food Science
Wheat Flour
100%