A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients. The RIFM expert panel

D. Belsito; D. Bickers; M. Bruze; P. Calow; H. Greim; J. M. Hanifin; A. E. Rogers; J. H. Saurat; I. G. Sipes; H. Tagami

doi:10.1016/j.fct.2009.11.007

A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients. The RIFM expert panel

D. Belsito, D. Bickers, M. Bruze, P. Calow, H. Greim, J. M. Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, H. Tagami

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	S1-S42
Journal	Food and Chemical Toxicology
Volume	48
Issue number	SUPPL. 3
DOIs	https://doi.org/10.1016/j.fct.2009.11.007
State	Published - Jan 2010

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10.1016/j.fct.2009.11.007

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A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients. The RIFM expert panel. / Belsito, D.; Bickers, D.; Bruze, M.; Calow, P.; Greim, H.; Hanifin, J. M.; Rogers, A. E.; Saurat, J. H.; Sipes, I. G.; Tagami, H.

In: Food and Chemical Toxicology, Vol. 48, No. SUPPL. 3, 01.2010, p. S1-S42.

Research output: Contribution to journal › Review article › peer-review

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AU - Belsito, D.

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AU - Bruze, M.

AU - Calow, P.

AU - Greim, H.

AU - Hanifin, J. M.

AU - Rogers, A. E.

AU - Saurat, J. H.

AU - Sipes, I. G.

AU - Tagami, H.

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